Puff Paste Chicken Filling(Canastas Rellenos Del Pollo)

• 10 puffed paste for filling
• 2 big chicken breasts, well cooked and fried
• 6 Tbsp. butter
• 2 Tbsp. onions, grated
• 2 Tbsp. chicken broth Maggi, dissolved in 1 cup water
• 1 pt. heavy cream
• 1 can sweet peas
• 1/2 c. tomato sauce
• 1 tsp. mustarol

1. Use a skillet of 9 1/2-inches.
2. Saute the onions until they look transparent.
3. Add the mustarol, the chicken broth and the heavy cream.
4. Stir up continuously until the ingredients mix well. After these steps, add tomato sauce and the chicken.
5. Put on the stove about 10 minutes on low heat; stir with a wood spoon little by little.
6. Finally, add the sweet peas and mix well.
7. Use this for filling the puff paste, then after this step, bake the puff at 350u0b0 in your oven for about 10 minutes.
8. This recipe can be served with potato salad.

filling, chicken breasts, butter, onions, chicken broth maggi, heavy cream, sweet peas, tomato sauce, mustarol

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994147 (may not work)