Chicken Broccoli And Rice

• 1 c. quick cooking rice
• 1 c. boiling water
• 4 Tbsp. margarine
• 1 medium onion, chopped
• 1/2 c. Cheez Whiz
• 1 can cream of chicken soup
• 1/2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 box frozen chopped broccoli, thawed
• 1 chicken, cooked and deboned
• buttered bread crumbs

1. Add rice to boiling water; set aside.
2. Melt butter and fry onion until soft.
3. Add Cheez Whiz to onion and butter to soften. Add soup, milk, salt, pepper, rice and broccoli.
4. Mix well.
5. Add chicken; mix again.
6. Place in 9 x 13-inch casserole.
7. Sprinkle with buttered bread crumbs.
8. Bake at 350u0b0, covered, for 30 minutes.
9. Uncover and bake 15 minutes longer.
10. This freezes well. Mix ingredients and freeze.
11. To use, thaw and add bread crumbs. Bake according to directions.

cooking rice, boiling water, margarine, onion, cream of chicken soup, milk, salt, pepper, broccoli, chicken, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182496 (may not work)