Kentucky Fruit Cake
- 1 (15 oz.) box raisins
- 1 1/2 c. water
- 1 1/2 c. sugar
- 1/4 c. margarine
- 1 1/4 c. pecans
- 2 1/2 c. plain flour
- 3 eggs, beaten
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 lb. green candied cherries
- 1/2 lb. red candied cherries
- 1 lb. candied pineapple
- Combine raisins, water and sugar.
- Bring to a boil and simmer for 5 minutes.
- Add butter; set aside to cool.
- Combine fruit and add 1/2 cup flour; dredge.
- Add beaten eggs.
- Combine all dry ingredients and mix.
- Grease and flour tube pan.
- Bake at 275u0b0 in oven for 2 1/2 hours.
raisins, water, sugar, margarine, pecans, flour, eggs, baking powder, soda, salt, cinnamon, cloves, allspice, green candied cherries, red candied cherries, candied pineapple
Taken from www.cookbooks.com/Recipe-Details.aspx?id=657569 (may not work)