Kentucky Fruit Cake

• 1 (15 oz.) box raisins
• 1 1/2 c. water
• 1 1/2 c. sugar
• 1/4 c. margarine
• 1 1/4 c. pecans
• 2 1/2 c. plain flour
• 3 eggs, beaten
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 1/2 lb. green candied cherries
• 1/2 lb. red candied cherries
• 1 lb. candied pineapple

1. Combine raisins, water and sugar.
2. Bring to a boil and simmer for 5 minutes.
3. Add butter; set aside to cool.
4. Combine fruit and add 1/2 cup flour; dredge.
5. Add beaten eggs.
6. Combine all dry ingredients and mix.
7. Grease and flour tube pan.
8. Bake at 275u0b0 in oven for 2 1/2 hours.

raisins, water, sugar, margarine, pecans, flour, eggs, baking powder, soda, salt, cinnamon, cloves, allspice, green candied cherries, red candied cherries, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657569 (may not work)