Roast Chicken With Chutney, Honey And Soy Glaze

• 1/2 cup mango chutney
• 1 cup soy sauce
• 1 cup honey
• 1 teaspoon ground ginger
• 1 teaspoon grated lemon, zest of
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon Tabasco sauce
• 5 lbs chicken pieces

1. In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
2. In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
3. Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.

mango, soy sauce, honey, ground ginger, lemon, lemon juice, tabasco sauce, chicken

Taken from www.food.com/recipe/roast-chicken-with-chutney-honey-and-soy-glaze-60631 (may not work)