Ultimate Pecan Pie

• 1 -9 inch deep dish unbaked pie shell
• 3 jumbo eggs, slightly beaten
• 3/4 cup corn syrup (Karo medium with brown sugar)
• 1/4 cup corn syrup (Karo dark)
• 2 tablespoons brown sugar
• 7/8 cup white sugar
• 3 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups pecan halves

1. Melt butter in sauce pan on low heat, stir in brown sugar and remove from heat.
2. In large bowl mix eggs, white sugar, melted butter and brown sugar mixture; Add both types of Karo mixing well.
3. Stir vanilla, salt, and pecans into mixture.
4. Pour mixture into pie crust.
5. Bake at 350u0b0F for 50-55 minutes or until knife inserted into near center comes out clean.
6. Cool on wire rack.

dish unbaked pie shell, jumbo eggs, corn syrup, corn syrup, brown sugar, white sugar, unsalted butter, vanilla, salt, pecan halves

Taken from www.food.com/recipe/ultimate-pecan-pie-263423 (may not work)