Monkey Bread

• 1 loaf rhodes frozen bread dough
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1/2 cup brown sugar
• 3/4 teaspoon cinnamon
• Icing
• 2 cups powdered sugar
• 1 tablespoon melted butter
• 2 -3 tablespoons water or 2 -3 tablespoons milk

1. Break dough into small balls (golf ball size).
2. Melt butter in medium size bowl.
3. Mix sugar and cinnamon in separate bowl.
4. Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
5. Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
6. Let rise until doubled (about 30 minutes in a warm place).
7. Bake at 350 degrees F for 20-25 minutes.
8. Let cool for approximately 2 minutes, then flip over onto plate.
9. If desired, drizzle icing over top while hot.

bread, butter, brown sugar, cinnamon, icing, powdered sugar, butter, water

Taken from www.food.com/recipe/monkey-bread-62233 (may not work)