Mexican Bean Burgers

• 2 cups cooked black beans (or canned)
• 2 cups cooked brown rice, preferably warm
• 1/4 cup finely chopped onion
• 3 tablespoons ketchup
• 2 teaspoons chili powder, more, to taste
• 1 teaspoon dried oregano
• 1 garlic clove, pressed
• 1/2 teaspoon ground cumin, more, to taste
• salt and pepper, to taste
• 1 tablespoon nutritional yeast (optional)

1. Mix all ingredients together in a large bowl.
2. Mash with a potato masher until mashed well and thoroughly combined.
3. Divide mixture into 8 balls.
4. Form each ball into a thick patty.
5. (This is easier if you wet your hands first.) Fry burgers in a skillet sprayed with nonstick cooking spray (or lightly greased).
6. Cook until browned on both sides, turning several times.
7. Serve on buns with toppings of your choice.

black beans, brown rice, onion, ketchup, chili powder, oregano, garlic, ground cumin, salt, nutritional yeast

Taken from www.food.com/recipe/mexican-bean-burgers-68789 (may not work)