Spaghetti With Tomatoes, Mushrooms, And Peppers

• 12 ounces multi-grain spaghetti
• 2 tablespoons olive oil
• 8 garlic cloves, minced
• 2 tablespoons basil
• 1 tablespoon oregano
• 8 ounces sliced mushrooms
• 1 yellow pepper, sliced into matchsticks
• 1 pint grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters
• 1 (14 ounce) can Italian tomatoes (optional)
• 5 ounces parmesan cheese, freshly grated

1. Cook pasta to al dente.
2. Warm olive oil slowly.
3. Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
4. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
5. Combine pasta and vegetable mix.
6. Stir in freshly grated Parmesan.

multigrain spaghetti, olive oil, garlic, basil, oregano, mushrooms, yellow pepper, grape tomatoes, italian tomatoes, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-tomatoes-mushrooms-and-peppers-277978 (may not work)