The Easiest Lasagna

• 1 lb. lean ground turkey
• 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and onions
• 1 (16 oz.) container low-fat cottage cheese
• 1/2 tsp. oregano
• 8 oz. uncooked lasagna noodles
• 16 oz. shredded Mozzarella cheese

1. Brown turkey in medium skillet; drain.
2. Add spaghetti sauce and 1 cup water.
3. Boil; reduce heat and simmer for 5 minutes. Lightly spray 9 x 13-inch pan with vegetable cooking spray. Spread 1 1/2 cups sauce on bottom.
4. Arrange 1/2 the uncooked noodles on sauce.
5. Spread with half cottage cheese.
6. Sprinkle with half the oregano and Mozzarella cheese.
7. Repeat layers with remaining ingredients.
8. Cover with foil; refrigerate overnight. Uncover.
9. Bake at 350u0b0 for 50 to 60 minutes and cheese is lightly golden.
10. Remove from oven and let stand 10 to 15 minutes before serving.
11. Makes 12 servings.

lean ground turkey, mushrooms, cottage cheese, oregano, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799306 (may not work)