Papaya & Avocado Chicken Salad From Barbados

• DRESSING
• 1 cup plain yogurt
• 1/4 cup mango chutney, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 dash cayenne pepper
• SALAD
• 3 cups chicken, cooked & shredded
• 1 papaya, sliced
• 1 avocado, peeled & sliced
• lettuce, as wished
• toasted almonds, as wished

1. First make the dressing. Combine all of the dressing ingredients and stir well.
2. Now make the salad. Mix 3/4 cup of the dressing with the chicken.
3. Line a plate with lettuce leaves and mound the chicken on top of this.
4. Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
5. Spoon the remaining dressing over the top, then garnish with the toasted almonds.

dressing, plain yogurt, mango, lemon juice, salt, cayenne pepper, salad, chicken, papaya, avocado, almonds

Taken from www.food.com/recipe/papaya-avocado-chicken-salad-from-barbados-384143 (may not work)