Chicken Breasts With Feta And Tomato

• 1/4 cup dried breadcrumbs
• 2 tablespoons fresh oregano, chopped (divided)
• 1/2 teaspoon anise seed
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup red onion, diced
• 2 teaspoons garlic, chopped
• 1/4 cup ouzo (anise flavored liquor or use dry white wine)
• 2 plum tomatoes, peeled, seeded and cut into 1/4-inch wide strips
• 8 kalamata olives, pitted and cut into thin slivers
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped

1. In food processor, process bread crumbs, 1 tbsp oregano, anise seeds and salt and pepper to taste. Blend until seeds are very fine. Coat chicken with mixture.
2. In a large skillet, heat 2 tsp oil over med-high heat. Add chicken. Cook, turning once till cooked through. about 8 minutes, then move to a plate and keep warm.
3. Add remaining oil, onion and garlic. Saute 1 minute, then add Ouzo. Raise heat to high and add tomatoes, olives and season with salt and pepper to taste. Cook til tomatoes are softened but still in shape, about 3 minutes.
4. Stir in remaingin oregano. Spoon sauce over 4 plates. Slice breasts on the bias and arrange them over the sauce. Sprinkle with feta and dill.

breadcrumbs, fresh oregano, anise seed, salt, black pepper, chicken breasts, olive oil, red onion, garlic, ouzo, tomatoes, olives, feta cheese, fresh dill

Taken from www.food.com/recipe/chicken-breasts-with-feta-and-tomato-261334 (may not work)