Whole Wheat Yeast Free Herbed Pizza Dough

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup cornmeal
• 3/4 teaspoon granulated sugar
• 1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 1/4 cups plain fat-free yogurt
• 2 tablespoons olive oil

1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
2. In a seperate bowl mix together yogurt and oil.
3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
4. Knead dough lightly, about 1-2 minutes.
5. Roll our or press dough evenly in a lightly greased pan.
6. Top with toppings and bake at 400F 20 minutes or until done.

flour, whole wheat flour, cornmeal, granulated sugar, other herbs, baking powder, baking soda, yogurt, olive oil

Taken from www.food.com/recipe/whole-wheat-yeast-free-herbed-pizza-dough-111650 (may not work)