Swedish Nuts

• 1 lb. pecan halves
• 2 egg whites
• 1 c. sugar
• dash of salt
• 1/2 c. butter
• 10 oz. semi-sweet chocolate
• 3 egg yolks
• 3 1/2 Tbsp. heavy cream
• 2 1/2 Tbsp. anisette liqueur
• 2 oz. unsalted butter, softened
• cocoa for dusting
• 4 very large cooking apples, preferably Northern Spy
• 1 3/4 c. brown sugar
• scant 1/4 c. all-purpose flour
• speck of salt
• 2 Tbsp. lemon juice
• 3/4 c. water
• 2 Tbsp. (1/4 stick) butter
• ground cinnamon
• ice cream or half and half

1. Preheat oven to 375u0b0.
2. Core and quarter the apples; do not peel.
3. Place the apples in a 3-quart buttered baking dish.

pecan halves, egg whites, sugar, salt, butter, semisweet chocolate, egg yolks, heavy cream, anisette liqueur, unsalted butter, cocoa, cooking apples, brown sugar, flour, speck of salt, lemon juice, water, butter, ground cinnamon, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053656 (may not work)