Burnt Honey And Orange Vinaigrette

• 2 tablespoons mild honey
• 1/4 cup fresh orange juice
• 1 teaspoon finely grated orange zest
• 2 tablespoons sherry wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon extra virgin olive oil

1. Pour the honey into a 21/2 cup saucepan or a small nonstick skillet.
2. Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
3. Remove pan from heat and pour in the orange juice.
4. Set back on burner and stir to dissolve the honey.
5. Stir in orange zest.
6. Pour into a bowl and cool.
7. Whisk in vinegar, salt, pepper and oils until thickened and blended.
8. Refrigerate until ready to use.

honey, orange juice, orange zest, sherry wine vinegar, kosher salt, fresh ground black pepper, vegetable oil, extra virgin olive oil

Taken from www.food.com/recipe/burnt-honey-and-orange-vinaigrette-94244 (may not work)