Homemade Cream Of Mushroom Soup

• 1/2 onion, chopped
• 1 cup chopped mushroom
• 1 tablespoon whole wheat flour
• 1 tablespoon unsalted butter
• 3/4 cup half-and-half
• 1/2 teaspoon all-purpose seasoning
• 1 teaspoon chicken bouillon powder
• salt and pepper
• sour cream (optional)

1. Saute 3/4 cup of the mushroom, seasonings and the onion in a medium saucepan on medium high heat until browned and soft (about 5-10 minutes). Add flour and butter to this mixture until the flour is lightly browned (about 5 minutes).
2. Meanwhile, saute the rest of the mushrooms in a separate pan until browned.
3. Add one addition of the half and half to the onion and mushroom mixture and stir until thick, add the rest. Pour mixture into a blender and blend until smooth.
4. Place the mixture back on the stove and add the rest of the mushrooms. Serve with sour cream.

onion, mushroom, whole wheat flour, unsalted butter, allpurpose seasoning, chicken bouillon powder, salt, sour cream

Taken from www.food.com/recipe/homemade-cream-of-mushroom-soup-312082 (may not work)