Hearty & Healthy Beef Stew

• 2 lbs lean beef, cut into cubes (such as sirloin)
• 1/2 cup flour
• 2 tablespoons olive oil
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 cup celery, diced
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup dry red wine
• 1 cup water
• 1 (14 ounce) can diced tomatoes
• 8 red potatoes, quartered
• 2 cups carrots, peeled & chopped
• salt
• 1/4 cup fresh parsley, chopped

1. Coat the beef with the flour. Brown in oil in a large dutch oven or stew pot.
2. Add onion & cook until soft & translucent. Add garlic and stir.
3. Add all ingredients through water. Bring to boil. Partially cover & simmer for 1 hour.
4. Add tomatoes, potatoes, and carrots. Simmer uncovered for 30 minutes, or until vegetables are soft.
5. Stir in parsley and salt to taste.
6. Enjoy!

lean beef, flour, olive oil, onion, garlic, celery, rosemary, black pepper, thyme, oregano, red wine, water, tomatoes, red potatoes, carrots, salt, fresh parsley

Taken from www.food.com/recipe/hearty-healthy-beef-stew-507135 (may not work)