Broccoli And Aged Cheddar Soup

• 2 diced onions
• 8 cups broccoli
• 2 tablespoons olive oil
• 3 tablespoons butter
• 8 cups vegetable stock
• 1 cup heavy cream
• 1 1/2 cups aged cheddar cheese, grated
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon nutmeg
• 1 cup sherry wine
• 1/2 cup parsley
• salt and pepper

1. Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
2. Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
3. Pour into a blender and puree. I like it a little chunky so I do a quick puree.
4. Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
5. Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!

onions, broccoli, olive oil, butter, vegetable stock, heavy cream, cheddar cheese, worcestershire sauce, nutmeg, sherry wine, parsley, salt

Taken from www.food.com/recipe/broccoli-and-aged-cheddar-soup-381152 (may not work)