Microwave Applesauce Cake

• 1 cup all-purpose flour
• 2/3 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup shortening
• 1/2 cup applesauce
• 2 eggs
• 3 tablespoons milk
• 1/4 cup chopped nuts or 1/4 cup raisins (optional)
• 1/2 cup graham cracker crumbs

1. Put all ingredients in mixing bowl.
2. Blend at low speed, then turn to medium for 2 minutes.
3. Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
4. Pour in batter.
5. Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
6. Increase power to High.
7. Microwave 2 to 5 minutes, or until done.
8. The top of the cake will have alittle batter that will seem not to be cooked.
9. Let stand on countertop 5 to 10 minutes.

flour, sugar, baking soda, salt, cinnamon, nutmeg, shortening, applesauce, eggs, milk, nuts, graham cracker crumbs

Taken from www.food.com/recipe/microwave-applesauce-cake-70523 (may not work)