Healthy Pumpkin Belgian Waffles

• 3 cups Bisquick
• 2 cups whole wheat pastry flour
• 2 tablespoons brown sugar
• 2 1/2 tablespoons pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 2 1/2 cups skim milk
• 1/4 cup applesauce
• 1/4 cup vegetable oil
• 1 cup Egg Beaters egg substitute
• 1/3 cup wheat germ (optional)
• 3 tablespoons ground flax seeds (optional)
• 1/2 cup walnuts, chopped (optional)

1. Preheat belgium waffle machine.
2. Combine dry ingredients in large mixing bowl or stand mixer.
3. Make a well in the center, and add in remaining wet ingredients.
4. Mix in walnuts, if using.
5. (Add up to another 1/2 cup of milk if your batter appears particularly thick).
6. Pour batter into waffle iron per your units' instructions.
7. Enjoy!

bisquick, whole wheat pastry flour, brown sugar, pumpkin pie spice, pumpkin puree, milk, applesauce, vegetable oil, egg beaters, germ, ground flax seeds, walnuts

Taken from www.food.com/recipe/healthy-pumpkin-belgian-waffles-108620 (may not work)