Deep-Fried Juicy Meatballs

• 2 lbs ground beef (lean)
• 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
• 4 ounces dill pickles (3 wedges)
• 5 ounces bell peppers (1 medium sized)
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon tex mex seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1 cup flour
• 1/4 cup cornmeal

1. Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
2. Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
3. The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

ground beef, green chilies, dill pickles, bell peppers, garlic, onion powder, seasoning, salt, black pepper, ground cumin, flour, cornmeal

Taken from www.food.com/recipe/deep-fried-juicy-meatballs-471604 (may not work)