Banana Bread With Swerve

• 1 1/4 cups whole wheat flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup swerve artificial sweetener
• 1 teaspoon salt
• 2 bananas, ripe
• 1/3 cup brown sugar
• 2 eggs
• 1/2 cup applesauce
• 1 tablespoon cinnamon
• 1/2 cup milk
• 1/4 teaspoon powdered ginger (optional)

1. Place bananas, milk, eggs, and brown sugar in a blender. Pulse for about 20 seconds.
2. Add applesauce and vanilla to the blender and pulse for 5 seconds.
3. Mix the remainder of the dry ingredients in a large bowl, then add the blender contents.
4. Grease a 9x5 breadpan and pour the mixture inches.
5. Bake at 350 for 65-70 minutes.

whole wheat flour, coconut flour, baking powder, baking soda, swerve artificial sweetener, salt, bananas, brown sugar, eggs, applesauce, cinnamon, milk, powdered ginger

Taken from www.food.com/recipe/banana-bread-with-swerve-530025 (may not work)