Balsamic-Marinated Vegetables

• 1 1/2 cups uncooked broccoli, seperated into florets
• 1 1/2 cups uncooked cauliflower, seperated into florets
• 1 medium zucchini, sliced
• 12 baby carrots, sliced
• 1/2 sweet onion, sliced thin and seperated into rings
• Balsamic Dressing
• 1/2 cup water
• 1/4 cup balsamic vinegar, plus
• 2 tablespoons balsamic vinegar
• 1/4 cup finely snipped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• salt

1. Combine the vegetables in a large glass or ceramic bowl.
2. Mix dressing ingredients and pour over vegetables.
3. Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
4. Cooking time reflects time to marinate vegetables.

broccoli, cauliflower, zucchini, baby carrots, sweet onion, balsamic dressing, water, balsamic vinegar, balsamic vinegar, parsley, olive oil, garlic, black pepper, salt

Taken from www.food.com/recipe/balsamic-marinated-vegetables-95350 (may not work)