Mediterranean Roast Peppers

• 4 small red peppers, halved, cored and seeded
• 3 tablespoons capers, chopped
• 10 -12 black olives, pitted and chopped
• 2 garlic cloves, finely chopped
• 2 -3 ounces mozzarella cheese, grated
• 1 - 1 1/2 ounce fresh white breadcrumbs
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 1 teaspoon finely chopped of fresh mint
• 1 teaspoon chopped fresh parsley
• fresh ground black pepper

1. Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
2. Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
3. Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
4. Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.

red peppers, capers, black olives, garlic, mozzarella cheese, fresh white breadcrumbs, white wine, olive oil, mint, parsley, fresh ground black pepper

Taken from www.food.com/recipe/mediterranean-roast-peppers-333515 (may not work)