Pineapple Nut Cake

• 18 ounces yellow cake mix with pudding
• 3 eggs
• 1/8 teaspoon nutmeg
• 1/2 cup spiced rum
• 1/2 cup water
• 1/3 cup vegetable oil
• 8 1/4 ounces crushed pineapple, drained and juice reserved
• 1/2 cup walnuts, chopped
• Pineapple Glaze
• 1 cup confectioners' sugar
• 1 tablespoon spiced rum
• 2 teaspoons reserve pineapple juice

1. Preheat oven to 350u0b0F
2. Grease and flour 10-inch tube pan.
3. In a large bowl, combine all ingredients except pineapple and nuts.
4. With a mixer at medium speed, beat 2 minutes.
5. Stir in pineapple and nuts.
6. Pour batter into prepared pan.
7. Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
8. Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
9. Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
10. Spoon over cake.

yellow cake, eggs, nutmeg, spiced rum, water, vegetable oil, pineapple, walnuts, pineapple, sugar, rum, pineapple juice

Taken from www.food.com/recipe/pineapple-nut-cake-244104 (may not work)