Blintzes For Passover

• Batter
• 3 eggs
• 2/3 cup matzo meal
• 1/2 teaspoon salt
• 1 1/4 cups water
• Filling 1
• 2 1/2 2 1/2 cups beef or 2 1/2 cups turkey
• 2 eggs
• 1 medium onion, diced
• 1 tablespoon margarine
• 1/2 teaspoon salt
• 1 dash pepper
• Filling 2
• 1/2 lb well-drained cottage cheese
• 2 eggs
• 3 tablespoons melted butter
• salt

1. For Batter:.
2. Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
3. Fry into thin pancakes on one side only.
4. Place a rounded spoonful of filling onto each pancake.
5. Fold envelope fashion -- one end, then both sides, then roll to close completely.
6. Fry in oil.
7. Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

batter, eggs, matzo meal, salt, water, beef, eggs, onion, margarine, salt, pepper, filling, cottage cheese, eggs, butter, salt

Taken from www.food.com/recipe/blintzes-for-passover-291639 (may not work)