Easy Apple Dump Cake - From Scratch

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs (I use extra large)
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• 1 (21 ounce) can apple pie filling
• frosting
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla
• 2 tablespoons milk

1. Preheat oven to 350 degrees.
2. Grease and flour a 9x13 inch pan.
3. Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
4. Stir.
5. Pour batter in prepared pan.
6. bake 50 min to 1 hour or until done.
7. Frosting.
8. Mix cream cheese and butter together until will blended.
9. Gradually add confectioners sugar, milk and vanilla.
10. Spread on cake when cake is cooled.

flour, sugar, eggs, butter, salt, baking soda, ground cinnamon, vanilla, walnuts, apple pie filling, frosting, cream cheese, butter, sugar, vanilla, milk

Taken from www.food.com/recipe/easy-apple-dump-cake-from-scratch-513235 (may not work)