Mini Chocolate Chip Crumb Cake

• 1/3 cup brown sugar, packed
• 1 tablespoon flour
• 2 tablespoons butter
• 1/4 cup nuts, chopped
• 1/2 cup mini chocolate chip
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 1/2 cups mini chocolate chips

1. Preheat oven to 350 degrees.
2. Spray 13 x 9 pan with Pam and sprinkle with flour.
3. Or make 24 muffins.
4. Mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas -- and set aside.
5. Mix dry ingredients and set aside.
6. Cream butter and sugar until light and fluffy.
7. Add eggs and vanilla and mix well.
8. Add flour alternately with sour cream beginning and ending with flour.
9. Add mini chips.
10. Pour into 13 x 9 pan and sprinkle topping over.
11. Bake at 350 for 30 to 35 minutes or 15 minutes for muffins. Do not overbake!

brown sugar, flour, butter, nuts, chocolate chip, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, chocolate chips

Taken from www.food.com/recipe/mini-chocolate-chip-crumb-cake-435875 (may not work)