Peanut Butter Graham Balls

• 1/2 lb butter, melted
• 1/2 lb graham cracker crumbs
• 1 cup angel flake coconut
• 1 cup walnuts, chopped
• 1 cup peanut butter
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1 (12 ounce) bag chocolate chips
• 1 (12 ounce) bag butterscotch chips
• 1/3 cup vegetable shortening

1. Spread out a length of foil in your cooking area to hold candies.
2. Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
3. Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
4. Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
5. Refrigerate as soon as the coating has set.

butter, graham cracker crumbs, angel flake coconut, walnuts, peanut butter, powdered sugar, vanilla, chocolate chips, butterscotch chips, vegetable shortening

Taken from www.food.com/recipe/peanut-butter-graham-balls-186783 (may not work)