Crisp Rosemary-Parmesan Garlic Bread

• 2 tablespoons butter, room temperature
• 2 tablespoons fresh rosemary, chopped
• 6 tablespoons extra virgin olive oil
• 1 1/4 cups parmesan cheese, grated
• 5 large garlic cloves, minced
• 1 baguette

1. Blend butter and rosemary in processor.
2. Gradually add oil and process until incorporated.
3. Mix in Parmesan cheese.
4. (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
5. Mix in garlic.
6. Cut the baguette in half lengthwise, then crosswise (4 pieces total).
7. Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
8. Prepare barbecue (medium-high heat) or preheat oven to 400u0b0F
9. Spread cheese mixture over cut sides of bread.
10. If grilling, wrap each piece of bread loosely in foil.
11. Grill in foil until bread is crusty and golden, about 8 minutes.
12. If baking, place bread cut side up on baking sheet.
13. Bake until bread is crisp and golden around edges, about 10 minutes.
14. Serve bread warm.

butter, fresh rosemary, extra virgin olive oil, parmesan cheese, garlic, baguette

Taken from www.food.com/recipe/crisp-rosemary-parmesan-garlic-bread-255088 (may not work)