Crispy Oven-Fried Chicken

• 2/3 c. potato flakes
• 1/4 c. grated Parmesan cheese
• 2 tsp. parsley flakes
• 1/2 tsp. onion powder
• 1/8 tsp. paprika
• fresh ground pepper to taste
• 2 to 3 lb. chicken (or less using boneless breasts)

1. Heat oven to 375u0b0.
2. Line a shallow pan with foil, or grease it lightly with spray.
3. In a plastic bag, mix potato flakes, cheese, parsley, onion powder, paprika and ground pepper.
4. Moisten chicken parts with water, milk or margarine.
5. (For a low-fat meal, remove skin from chicken before moistening.)
6. Shake each piece in the plastic bag until well coated.
7. Place chicken pieces in pan.
8. Bake for 60 to 75 minutes until chicken is tender and golden brown. (Boneless and/or skinless pieces will take less time.)

potato flakes, parmesan cheese, parsley flakes, onion powder, paprika, fresh ground pepper, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=751283 (may not work)