Upside-Down Pizza
- 1 lb. bulk Italian sausage
- 1 medium onion, chopped
- 1/4 c. green pepper, chopped
- 2 Tbsp. plus 1 c. all-purpose flour
- 1/2 tsp. dried basil
- 1/2 tsp. fennel seed, crushed
- 1 (15 oz.) can tomato sauce
- 2 c. Mozzarella cheese, shredded
- 2 eggs
- 1 c. milk
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 2 Tbsp. Parmesan cheese, grated (optional)
- In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons of flour, basil and fennel. Mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to an ungreased 13 x 9 x 2-inch pan. Sprinkle with Mozzarella cheese. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth. Stir in Parmesan cheese, if desired. Pour over casserole. Bake, uncovered, at 425u0b0 for 25 to 30 minutes or until browned. Serves 8.
italian sausage, onion, green pepper, flour, basil, fennel, tomato sauce, mozzarella cheese, eggs, milk, vegetable oil, salt, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=8305 (may not work)