Miso Ginger Turkey Burger

• 2 tablespoons sweet white miso
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons grated fresh ginger
• percent lean ground turkey
• 1/2 cup chopped scallion
• 1/3 cup panko breadcrumbs (Japanese-style)
• 1/2 teaspoon ground black pepper
• vegetable oil
• 4 whole wheat hamburger buns
• salt, to taste

1. Heat a gas grill to medium-high or prepare a charcoal fire.
2. In a large bowl, whisk together the miso, soy sauce and ginger. Add the ground turkey, scallions, breadcrumbs and black pepper. Gently but thoroughly mix together. Shape into 4 patties, each about 3/4 inch thick.
3. To oil the grill grates, dampen a folded paper towel with vegetable oil, hold it with tongs and rub it over the grates.
4. Grill the burgers until well browned on the underside, about 4 to 5 minutes. With a metal spatula, turn the burgers over carefully. Grill for another 4 to 6 minutes, or until the burgers reach 165 F at the thickest part.
5. Meanwhile, toast the buns at the edge of the grill. Season the burgers with salt. Dress the burgers with condiments and vegetables as desired.

sweet white miso, soy sauce, ginger, percent lean ground turkey, scallion, breadcrumbs, ground black pepper, vegetable oil, whole wheat hamburger buns, salt

Taken from www.food.com/recipe/miso-ginger-turkey-burger-430205 (may not work)