Yummy Banana Bread

• 1/2 cup butter, at room temperature
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour (unbleached)
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup sour cream
• 1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

1. Preheat oven to 350u0b0F.
2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
3. Add the honey and mix well.
4. Sift in the dry ingredients.
5. Blend well.
6. Add sour cream, bananas and vanilla; again blend well.
7. At this time if you are adding nuts add them and mix them thoroughly.
8. You can bake this as muffins, mini breads or a bread, it's up to you.
9. Adjust the baking time to the choice you make.
10. For a bread bake one hour or until a toothpick comes out of the center and its clean.

butter, sugar, eggs, flour, honey, salt, baking soda, sour cream, very ripe banana, vanilla, walnuts

Taken from www.food.com/recipe/yummy-banana-bread-17083 (may not work)