Panko Fried Green Tomatoes And Mushrooms

• 1 1/2 cups mushrooms, sliced
• 2 tablespoons butter
• 4 slices green tomatoes (1/2 inch thick)
• 1 egg
• 1/4 cup milk
• 1 teaspoon hot sauce
• 1/4 cup flour (apprx)
• 1 1/2 cups panko breadcrumbs (apprx)
• salt & pepper
• 2 tablespoons vegetable oil (I like lite Olive oil)

1. Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
2. Beat the egg, milk & hot sauce together.
3. Mix some salt & pepper with the Panko crumbs.
4. Lightly dust the tomato slices with flour.
5. Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
6. Heat oil over medium heat.
7. Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.

mushrooms, butter, green tomatoes, egg, milk, hot sauce, flour, breadcrumbs, salt, vegetable oil

Taken from www.food.com/recipe/panko-fried-green-tomatoes-and-mushrooms-135436 (may not work)