Frozen Fruit Sorbet

• Strawberry Banana
• 2 medium bananas
• 1 cup sliced strawberry
• 2 tablespoons water
• 1 tablespoon lemon juice
• Banana Chocolate
• 3 medium bananas
• 1 tablespoon bittersweet chocolate piece
• 2 tablespoons water
• Mango Pineapple
• 1 medium banana
• 1 cup mango, cubes
• 1 cup pineapple chunk
• 2 tablespoons water
• 1 tablespoon lemon juice
• Papaya Peach
• 1 medium banana
• 1 cup papaya, chunks
• 1 cup peach, chunks
• 2 tablespoons water
• 1 tablespoon lemon juice

1. For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
2. Process fruit, water and lemon juice in a food processor until smooth.
3. Serve immediately or freeze for up to 2 weeks.

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Taken from www.food.com/recipe/frozen-fruit-sorbet-235849 (may not work)