Shrimp Newburg

• 7 1/2 cups wide egg noodles, uncooked
• 2 tablespoons butter
• 1/3 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 3 ounces cream cheese, softened and cubed
• 2 tablespoons dry sherry
• 1/2 teaspoon dried thyme
• 1 lb fresh shrimp, peeled and deveined
• 1 cup frozen peas
• salt and pepper

1. In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
2. Add shrimp and cook until barely pink.
3. Stir in soup, milk, cream cheese, sherry, thyme and peas.
4. Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
5. Meanwhile cook noodles according to package directions; drain.
6. Toss hot noodle and sauce; serve and enjoy.

wide egg noodles, butter, onion, cream of mushroom soup, milk, cream cheese, sherry, thyme, fresh shrimp, frozen peas, salt

Taken from www.food.com/recipe/shrimp-newburg-179349 (may not work)