Spicy Roasted Cauliflower With Wilted Spinach

• 2 tablespoons olive oil
• 1 medium yellow onion, cut into 1/4 inch wedges
• 8 garlic cloves, halved
• 2 teaspoons ground cumin
• 1 teaspoon crushed red pepper flakes, to taste
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 4 cups cauliflower florets
• 1 lb spinach leaves

1. Preheat oven to 450 degrees, In a large skillet, heat 1T.
2. oil and saute onion and garlic for 2 minutes.
3. Stir in cauliflower florets.
4. Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
5. Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
6. About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
7. Wash spinach and add to skillet with water clinging to the leaves.
8. Cover and remove from heat.
9. Toss cooked cauliflower with spinach and serve hot.

olive oil, yellow onion, garlic, ground cumin, red pepper, fresh ground black pepper, salt, cauliflower florets, spinach leaves

Taken from www.food.com/recipe/spicy-roasted-cauliflower-with-wilted-spinach-90931 (may not work)