Bruschetta Pizza
- 1 1/2 cups tomatoes
- 1/4 cup onion
- 3 garlic cloves
- 1/2 teaspoon basil
- 1 pizza crust
- 1/2 cup sun-dried tomato pesto
- 1 1/2 cups mozzarella cheese
- 1/4 cup basil leaves
- Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
- *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.
tomatoes, onion, garlic, basil, crust, tomato pesto, mozzarella cheese, basil
Taken from www.food.com/recipe/bruschetta-pizza-305252 (may not work)