Stuffing By Golly

• 8 pieces crumbled bread slices (white), dampened but not soaked
• 1 1/2 onions, finely chopped
• 2 skinless breakfast sausages, precooked and chopped
• 2 Tbsp. raisins
• 2 stalks celery, scraped clean
• 1 1/2 apples, cored, skinned and cut into small pieces
• thyme and basil (as desired)
• 1 pat butter
• parsley
• salt to taste

1. In a large frypan, melt butter. Slow fry chopped onion (don't burn). Add the raisins when onion is soft. Add the bread (small pieces, dampened but not soaked).
2. Add the celery. Add the small pieces of apple.
3. Mix all ingredients in frypan. Add pinch of salt, thyme and basil. Cover and warm over very low temperature for approximately 15 minutes.
4. Add the small pieces of sausage (degrease on paper towel first).
5. Add parsley.
6. Stuff into entree and cook as directed.
7. Warm is name of game.

bread, onions, sausages, raisins, stalks celery, apples, thyme, butter, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882362 (may not work)