Tawa Chicken

• 350 g boneless skinless chicken breasts, cut into cubes
• 1/2 teaspoon mustard paste
• 1 teaspoon red chili powder
• 1 teaspoon tamarind juice, paste
• 1 tablespoon soy sauce
• salt
• 2 tablespoons oil
• 1/2 teaspoon cumin seed
• 3 cloves
• 4 black bell peppers
• 1 black cardamom pod
• 1 piece cinnamon stick
• 4 green chilies, chopped
• 1 lemon, cut into 4 pieces

1. first of all grind cumin,cinnamon,black pepper,cardamon and cloves very finely.
2. Mix all the ingredientsbut not chillies and lemon of the marinade on chicken pieces and mix, turning and tossing, to coat well. and leave for 2-4 hours.
3. heat the grill pan and add chicken cook on low flame.
4. when chicken done then add chillies and lemon and 3-4 tablesppon water and mix very well.after 2 min serve it hot.

chicken breasts, mustard paste, red chili powder, tamarind juice, soy sauce, salt, oil, cumin, cloves, black bell peppers, black cardamom, cinnamon, green chilies, lemon

Taken from www.food.com/recipe/tawa-chicken-450024 (may not work)