Neely'S Memphis Style Catfish

• 1 cup yellow cornmeal
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 3/4 cup buttermilk
• 1 tablespoon hot sauce
• salt, to taste
• fresh ground black pepper
• peanut oil, for frying
• Remoulade Sauce
• 1 cup mayonnaise
• 1/4 cup creole mustard
• 1 teaspoon cayenne pepper
• 1/2 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika

1. Fish:
2. Preheat a deep -fryer to 375 degrees F.
3. Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
4. Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
5. Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
6. Sauce:
7. Mix all the ingredients in a small bowl. Serve with the catfish.

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, salt, fresh ground black pepper, peanut oil, remoulade sauce, mayonnaise, creole mustard, cayenne pepper, lemon, worcestershire sauce, paprika

Taken from www.food.com/recipe/neelys-memphis-style-catfish-382613 (may not work)