Chicken With Tomato And Basil Sauce

• 6 chicken thigh fillets, cut into quarters
• 1 red onion, sliced into rings
• 4 bacon, rashers chopped
• 2 -3 garlic cloves, crushed
• 1 (13 1/2 ounce) can chopped tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon sugar
• 12 kalamata olives
• 1/4 cup fresh basil, chopped
• salt and pepper

1. Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
2. Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
3. Add tomatoes, dried basil and oregano and sugar.
4. Cook for 5 minutes or until slightly reduced .
5. Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
6. Season with salt and pepper.

chicken thigh, red onion, bacon, garlic, tomatoes, dried basil, oregano, sugar, olives, fresh basil, salt

Taken from www.food.com/recipe/chicken-with-tomato-and-basil-sauce-399847 (may not work)