Lite Greek Pasta Salad

• Salad
• 3 cups bow tie pasta, uncooked (or any other pasta)
• 1 1/2 cups cucumbers, chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup red onion, coarsely chopped
• 1/4 cup kalamata olive, sliced
• 12 cherry tomatoes, halved
• 1/4 teaspoon black pepper, freshly ground
• Dressing
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons olive oil
• 2 -4 garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper, freshly ground
• 1/8 teaspoon salt

1. In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl.
2. While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper.
3. Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate.
4. Add to salad and combine. Chill for 2 hours.

salad, pasta, cucumbers, feta cheese, red onion, kalamata olive, cherry tomatoes, black pepper, dressing, lemon juice, olive oil, oregano, black pepper, salt

Taken from www.food.com/recipe/lite-greek-pasta-salad-239777 (may not work)