Chicken Supreme

• 2 boiled chickens, boned
• 2 (6 oz.) cans mushrooms, sliced (reserve juice)
• 1 (7 oz.) can pimento, chopped
• 1 c. finely chopped onion
• 1/4 c. flour
• Chinese noodles
• 1 c. fat-free mayonnaise
• milk *
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic salt
• 1/4 c. slivered almonds

1. In very large mixing bowl, place chicken (cut into pieces), sliced mushrooms (reserving juice), pimento and onion.
2. (*Add enough milk to mushroom juice to make 1 1/2 cups liquid.)
3. Stir into mayonnaise together with seasonings.
4. Add to chicken and toss lightly.
5. Pour into large ungreased baking tin or casserole. Cover.
6. Bake at 375u0b0 for about 45 minutes.
7. Serve on hot, toasted Chinese noodles; top with toasted almonds.
8. Serves about 16.

mushrooms, pimento, onion, flour, chinese noodles, mayonnaise, milk, salt, pepper, garlic salt, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852369 (may not work)