Chicken With Fresh Figs And Wine Sauce

• 4 chicken breasts
• 2 tablespoons olive oil
• 20 fresh figs, halved
• 1 teaspoon sweet paprika, divided
• 2 tablespoons fresh rosemary, coarsely chopped
• 1 1/2 cups red wine
• salt and pepper

1. Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
2. Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
3. Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
4. Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.

chicken breasts, olive oil, fresh figs, sweet paprika, fresh rosemary, red wine, salt

Taken from www.food.com/recipe/chicken-with-fresh-figs-and-wine-sauce-417891 (may not work)