Cheddar-Horseradish Burgers

• 1 1/2 lbs ground chuck
• 3 -4 tablespoons bottled white horseradish
• 1 tablespoon Worcestershire sauce
• coarse salt
• black pepper
• vegetable oil cooking spray
• 3 slices cheddar cheese (about 1/2 oz. each)
• 4 English muffins, split horizontally

1. Heat grill to medium-high.
2. In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
3. Mix very gently with a fork to combine, being careful not to over work meat.
4. Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
5. With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
6. Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
7. Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
8. Serve in grill-toasted English muffins with your choice of add-ons.

ground chuck, worcestershire sauce, salt, black pepper, vegetable oil cooking spray, cheddar cheese, muffins

Taken from www.food.com/recipe/cheddar-horseradish-burgers-174970 (may not work)