Green Chile Stuffed Mushrooms

• 12 large mushrooms, cleaned, hollowed out, stems reserved
• 1/4 cup mushroom stems, minced
• 2 2 ounces cream cheese or 2 ounces cottage cheese
• 2 tablespoons sour cream
• 1/2 cup monterey jack and cheddar cheese blend, shredded
• 1 tablespoon parmesan cheese, shredded (optional)
• 1/4 cup diced mild green chili, drained
• 1/4 cup green onion, thinly sliced
• 1/4 teaspoon salt
• chili powder, to serve (optional)
• chopped cilantro, to serve (optional)

1. Preheat oven to 350u0b0F
2. Lightly grease a cookie sheet or 13x9 baking dish.
3. Stir together filling ingredients: Minced mushroom stems through salt.
4. Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
5. Bake for 20-25 minutes.
6. Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.

mushrooms, mushroom stems, cream cheese, sour cream, monterey jack, parmesan cheese, green chili, green onion, salt, chili powder, cilantro

Taken from www.food.com/recipe/green-chile-stuffed-mushrooms-255141 (may not work)