Corn Casserole

• 2 eggs
• 1/4 c. milk
• 1/2 c. cracker crumbs (Ritz or saltines)
• 1 (17 oz.) can cream-style corn
• 1/4 c. melted butter or margarine
• 1/4 c. chopped green pepper
• 1/4 c. grated carrot (optional)
• 1 Tbsp. chopped celery (optional)
• 1 Tbsp. chopped onion
• 1/8 tsp. hot sauce
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/2 c. shredded Cheddar cheese

1. Combine eggs and milk.
2. Beat until well blended.
3. Add cracker crumbs.
4. Set aside until all liquid is absorbed.
5. Add remaining ingredients except cheese to cracker crumbs mixture.
6. Stir well. Spoon mixture into a greased 1-quart casserole.
7. Bake at 350u0b0 for 45 minutes or until set.
8. Sprinkle cheese on top while still hot and just let it melt.
9. Yields 4 to 5 servings.

eggs, milk, cracker crumbs, creamstyle, butter, green pepper, grated carrot, celery, onion, hot sauce, sugar, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300914 (may not work)