Avocado, Black Beans And Corn Dip (Great For The Big Game)

• 2 avocados, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn
• 1 (10 ounce) can Rotel Tomatoes, drained
• 1 cup chopped red bell peppers or 1 cup green bell pepper
• 2 tablespoons jalapeno peppers, finely chopped
• 1/4 cup sweet onion, finely chopped (we don't like raw onions) (optional)
• Dressing
• 1/4 cup red wine vinegar
• 1/2 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 tablespoons sugar
• 1/4 teaspoon oregano
• 1/4 cup olive oil
• 1/4 cup vegetable oil

1. Mix dressing ingredients well. In a large bowl combine the main ingredients.
2. Add dressing and gently mix well. Best when refrigerated (covered) for at least 1 hour but usually we can't wait. Serve with tortilla chips.

avocados, black beans, corn, tomatoes, red bell peppers, jalapeno peppers, sweet onion, dressing, red wine vinegar, balsamic vinegar, salt, black pepper, mustard, sugar, oregano, olive oil, vegetable oil

Taken from www.food.com/recipe/avocado-black-beans-and-corn-dip-great-for-the-big-game-493209 (may not work)