Scintillating Lemon Pie

• 2 9-inch pie shells
• 1 1/2 tablespoons sugar
• 1 teaspoon nutmeg
• 3 lemons
• 1/3 cup butter
• 1 1/2 cups sugar
• 3 tablespoons flour
• 3 eggs
• 1/2 cup water

1. Preheat oven to 400.
2. Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
3. Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
4. Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
5. Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
6. Stir in reserved lemon slices and grated rind.
7. Roll out remaining pastry to form 9-inch pie shell.
8. Pour lemon mixture into prepared pie shell.
9. Bake at 400 degrees for 25-30 minutes.
10. Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.

pie shells, sugar, nutmeg, lemons, butter, sugar, flour, eggs, water

Taken from www.food.com/recipe/scintillating-lemon-pie-90825 (may not work)